Catering equipment and furniture
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Minimum Offer: 19163 € Minimum raise: 500 € Auction base: 25550 €+ 10% BP + 600 € CG VAT 22 %
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Bid placing deadline: 13/07/202612:00CET
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Auction opens: 14/07/202614:30CET
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Closing date: 14/07/202616:30CET
- Experiment n°1
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Category:
Bar and restaurant equipment - No. of visits:
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Category:
Lot Description
Lot consisting of professional kitchen, equipment and furnishings for catering.
Consult the Lot 1 PDF document from the documentation section to view the complete list of assets included in this lot.
Goods sold by body and not by measure. Some quantities may not match. An on-site inspection is recommended.
NOTES FOR COLLECTION:
- maximum time required for carrying out the collection activities from the agreed day: 2 days
Lot documentation
Sale documentation
Lot Details
- Closing date:14-07-2026 16:30:00
- VAT:22%
- Buyers Premium: 10% BP
- Management fees 600 €
- Payment: Read the notice of sale
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice off call
Location
- Country:IT
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