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Lot 5

Catering Equipment

prev lot 4 out of 9 lots next lot
  • Minimum Offer: 4320 € Minimum raise: 500 € Auction base: 4320 €
    + 10% BP + 200 € CG + 22 % VAT
  • Bid placing deadline: 20/10/2026
    12:00
    CET
  • Auction opens: 21/10/2026
    14:00
    CET
  • Closing date: 21/10/2026
    16:00
    CET
  • Experiment n°4 -100%
  • Sabrina Megni
    Sabrina Megni Referente commerciale Call
    Mon-Fri: 9-13 / 14-18

Lot Description

Lot consisting of various restaurant furniture and equipment, such as counters, a fryer, a dishwasher, a pizza counter, and much more.

See the PDF document Lot 5 in the documentation section to view the complete list of items included in this lot.

Goods sold individually, not by size. Some quantities may differ. An on-site inspection is recommended.

SALES NOTES:
- The lot is located in Trecastagni (CT).

COLLECTION NOTES:
- Maximum expected collection time from the agreed upon date: 1 day.
- We recommend using the following vehicles for collection: van.



Lot documentation

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Sale documentation

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Lot Details

  • Closing date:21-10-2026 16:00:00
  • VAT:22%
  • Buyers Premium: 10% BP
  • Management fees 200 €
  • Payment: Within 26-10-2026
  • Inspection date: Upon appointment
  • Payment method: Bank Transfer
  • Collection:Within 30 days from the notice of call by email

Location

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