Catering equipment
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Minimum Offer: 5183 € Minimum raise: 250 € Auction base: 6910 €+ 10% BP + 300 € CG + 22 % VAT
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Bid placing deadline: 17/11/202612:00CET
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Auction opens: 18/11/202614:30CET
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Closing date: 18/11/202616:30CET
- Experiment n°1
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Category:
Bar and restaurant equipment - No. of visits:
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Category:
Lot Description
Lot consisting of various catering equipment.
The sale includes, for example:
- Samsung TV
- Negative cold room
- Hendi bain-marie
- Extractor hood complete with control unit
- R.G.V. slicer
and much more
Consult the Lot 2 PDF document from the documentation section to view further details and the complete list of goods included in this lot.
Lot sold as is. Some quantities could not correspond. We suggest an inspection on site.
COLLECTION NOTES:
- maximum time for collection activities to take place from the agreed day: 1 day
- it is recommended to have the following means for collection: Van
Sale documentation
Lot Details
- Closing date:18-11-2026 16:30:00
- VAT:22%
- Buyers Premium: 10% BP
- Management fees 300 €
- Payment: Within 23-11-2026
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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