Machinery and equipment for ice cream production and churning
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Minimum Offer: 28631 € Minimum raise: 500 € Auction base: 38175 €+ 12% BP + 600 € CG + 22 % VAT
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Bid placing deadline: 19/10/202612:00CET
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Auction opens: 20/10/202614:00CET
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Closing date: 20/10/202616:00CET
- Experiment n°2 -25%
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Category:
Bar and restaurant equipment - No. of visits: 712
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Category:
Lot Description
Sale documentation
Lot Details
- Closing date:20-10-2026 16:00:00
- VAT:22%
- Buyers Premium: 12% BP
- Management fees 600 €
- Payment: Within 16-10-2026
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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