Fruit and vegetable cooking and pasteurization system
Fruit and vegetable cooking and pasteurization system consisting of 2 cooking pans with steam mixer of about 400 liters each A hot tub including conveyor belts A cold tank including conveyor belts A cooling tower Envelope drying station Electric control panel Software with PCFruit and vegetable cooking and pasteurization system includes two 400 liter stainless steel pans each equipped with an internal mixer and a tap for discharging the product for cooking two large hot tubs with a product conveyor belt and another cold tank to cool the bags and finally a drying unit that includes two large air blowing motors and finally the product falls on a rotating table In addition all the accessories for the construction of the steam network and the cold chain serving the pasteurizer are provided as well as the cooling tower that can be seen in the photographs accompanying the machines the electrical control panel the whole is half new used less six months The plant was recently dismantledA PC software designed specifically for pasteurizer recipesPlant productivity 1500 ENVELOPES HOUR 05 KG 35 MINUTES1200 ENVELOPES HOUR 1 KG 35 MINUTES925 ENVELOPES TIME 1 5KG 35 MINUTESDownload the documents PDF from the lot documentation section