Counters and Back Counters Kitchen and Catering Equipment Cold Storage
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Minimum Offer: 750 € Minimum raise: 500 € Auction base: 1000 €+ 10% BP + 300 € CG + 22 % VAT
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Bid placing deadline: 05/11/202612:00CET
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Auction opens: 06/11/202614:00CET
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Closing date: 06/11/202616:00CET
- Experiment n°7 -94%
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Category:
Bar and restaurant equipment - No. of visits: 2373
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Category:
Lot Description
Lot documentation
Sale documentation
Lot Details
- Closing date:06-11-2026 16:00:00
- VAT:22%
- Buyers Premium: 10% BP
- Management fees 300 €
- Payment: Read the sales conditions
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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