Catering equipment
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Minimum Offer: 375 € Minimum raise: 100 € Auction base: 500 €+ 10% BP + 300 € CG + 22 % VAT
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Bid placing deadline: 18/11/202612:00CET
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Auction opens: 19/11/202614:30CET
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Closing date: 19/11/202616:30CET
- Experiment n°1
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Category:
Bar and restaurant equipment - No. of visits:
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Category:
Lot Description
Lot documentation
Sale documentation
Lot Details
- Closing date:19-11-2026 16:30:00
- VAT:22%
- Buyers Premium: 10% BP
- Management fees 300 €
- Payment: Within 24-11-2026
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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