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Lot 13

Vegetable blanching and cooling line

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  • Minimum Offer: 1725 € Minimum raise: 250 € Auction base: 2300 €
    + 10% BP + 600 € CG VAT 22 %
  • Bid placing deadline:
  • Bid placing deadline: 07/04/2026
    12:00
    CET
  • Auction opens: 08/04/2026
    15:00
    CET
  • Closing date: 08/04/2026
  • Experiment n°4 -75%
  • Lisa Marangoni
    Lisa Marangoni Referente commerciale Call
    Mon-Fri: 9-13 / 14-18

Lot Description

Complete vegetable blanching and cooling line including:
- vegetable cooker;
- cooling tank with conveyor belt and drainer;
- double cooling tank with shower and drainer;
- elevator belt with drainer

COLLECTION NOTES:
- maximum time for collection activities to take place from the agreed day: 2 days

Sale documentation

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Lot Details

  • Closing date:08-04-2026 17:00:00
  • VAT:22%
  • Buyers Premium: 10% BP
  • Management fees 600 €
  • Payment: Within 13-04-2026
  • Inspection date: Upon appointment
  • Payment method: Bank Transfer
  • Collection:Within 30 days from the notice off call

Location

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