Pastry Equipment and Machinery
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Minimum Offer: 1613 € Minimum raise: 250 € Auction base: 2150 €+ 10% BP + 300 € CG VAT 22 %
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Bid placing deadline: 28/05/202612:00CET
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Auction opens: 29/05/202610:00CET
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Closing date: 29/05/202612:00CET
- Experiment n°1
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Category:
Bar and restaurant equipment - No. of visits:
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Category:
Lot Description
Lot consisting of pastry machinery and tools, such as:
- 1 three-door steel refrigerated counter, dimensions approximately 200x80x90 cm;
- 1 steel workbench, dimensions approximately 200x80x90 cm, with three drawers and three wheeled containers;
- 1 Sottoriva pastry dough sheeter, accessories, and more.
See the PDF document Lot 16 in the documentation section for a complete list of items included in this lot.
Goods sold individually, not individually. Some quantities may differ. An on-site inspection is recommended.
COLLECTION NOTES:
- Maximum expected collection time from the agreed upon date: 1 day
- We recommend using the following vehicles for collection: Pallet truck, crane truck, or vehicle with a hydraulic tail lift.
Lot documentation
Sale documentation
Lot Details
- Closing date:29-05-2026 12:00:00
- VAT:22%
- Buyers Premium: 10% BP
- Management fees 300 €
- Payment: Within 04-06-2026
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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