Pastry equipment
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Minimum Offer: 6500 € Minimum raise: 100 € Auction base: 6500 €+ 10% BP VAT 22 %
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Bid placing deadline: 16/02/202612:00CET
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Auction opens: 17/02/202610:00CET
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Closing date: 17/02/202612:00CET
- Experiment n°3 -25%
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Category:
Bar and restaurant equipment - No. of visits: 53
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Category:
Lot Description
Lot documentation
Sale documentation
Lot Details
- Closing date:17-02-2026 12:00:00
- VAT:22%
- Buyers Premium: 10% BP
- Payment: Within 27-02-2026
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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