Lot 7
Passaricotta and balance
Photo gallery
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Closing date: Closed 22-07-2019
- Sold
- Experiment n°5 -100%
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Reserve price :Met
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Category:
Bar and restaurant equipment - No. of visits: 2262
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Category:
Lot Description
Lot consisting of pastry and ice-cream making equipment such as workbench, passericotta, scales, cookware and much more.
From the documentation section download the pdf Lotto 7 to view the complete list that form part of the lot.
Lot sold as is. Some quantities could not correspond. We suggest an inspection on site.
From the documentation section download the pdf Lotto 7 to view the complete list that form part of the lot.
Lot sold as is. Some quantities could not correspond. We suggest an inspection on site.
Lot documentation
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Sale documentation
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Lot Details
- Closing date:22-07-2019 11:00:00
- VAT:22%
- Buyers Premium: 10% BP
- Payment: Within 29-07-2019
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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