Machinery and equipment for cured meat factories
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Minimum Offer: 80000 € Minimum raise: 500 € Auction base: 80000 €+ 9% BP VAT 22 %
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Bid placing deadline: 08/06/202612:00CET
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Auction opens: 09/06/202610:00CET
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Closing date: 09/06/202612:00CET
- Experiment n°1
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Category:
Meat processing - No. of visits: 92
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Category:
Lot Description
Machinery and equipment for the food industry (sausage factory) such as: Veripack thermoforming machines, B&B automatic bacon presses, Treif portioning machines, Holac dicing machines, G&Partners multi-head weighers, churns, weighing and labeling machines, mixers, scales, vacuum pumps, compressors, manual pallet trucks, electric pallet trucks, dishwashers, tubs, pallet trucks, trolleys, etc.
Consult the Lot 1 PDF document from the documentation section to view further details and the complete list of goods included in this lot.
Lot sold as is. Some quantities could not correspond. An on-site inspection is required.
IMPORTANT: The photos show items that are not included in the sale. Please refer only to the published list.
COLLECTION NOTES:
- maximum time for collection activities to take place from the agreed day: 25 days
Lot documentation
Sale documentation
Lot Details
- Closing date:09-06-2026 12:00:00
- VAT:22%
- Buyers Premium: 9% BP
- Payment: Within 12-06-2026
- Inspection date: 28-05-2026
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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