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Lot 1

Machinery and equipment for cured meat factories

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  • Minimum Offer: 80000 € Minimum raise: 500 € Auction base: 80000 €
    + 9% BP VAT 22 %
  • Bid placing deadline: 08/06/2026
    12:00
    CET
  • Auction opens: 09/06/2026
    10:00
    CET
  • Closing date: 09/06/2026
    12:00
    CET
  • Experiment n°1
  • Giada Ferretti
    Giada Ferretti Referente commerciale Call
    Mon-Fri: 9-13 / 14-18

Lot Description

Machinery and equipment for the food industry (sausage factory) such as: Veripack thermoforming machines, B&B automatic bacon presses, Treif portioning machines, Holac dicing machines, G&Partners multi-head weighers, churns, weighing and labeling machines, mixers, scales, vacuum pumps, compressors, manual pallet trucks, electric pallet trucks, dishwashers, tubs, pallet trucks, trolleys, etc.

Consult the Lot 1 PDF document from the documentation section to view further details and the complete list of goods included in this lot.

Lot sold as is. Some quantities could not correspond. An on-site inspection is required.

IMPORTANT: The photos show items that are not included in the sale. Please refer only to the published list.

COLLECTION NOTES:
- maximum time for collection activities to take place from the agreed day: 25 days

Lot documentation

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Sale documentation

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Lot Details

  • Closing date:09-06-2026 12:00:00
  • VAT:22%
  • Buyers Premium: 9% BP
  • Payment: Within 12-06-2026
  • Inspection date: Upon appointment
  • Payment method: Bank Transfer
  • Collection:Within 30 days from the notice of call by email

Location

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