Equipment for the sale of gastronomic products
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Minimum Offer: 1414 € Minimum raise: 250 € Auction base: 1885 €+ 10% BP + 300 € CG VAT 22 %
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Bid placing deadline: 18/02/202612:00CET
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Auction opens: 19/02/202615:00CET
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Closing date: 19/02/202617:00CET
- Experiment n°4 -75%
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Category:
Bar and restaurant equipment - Brand: Varie
- No. of visits: 3657
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Category:
Lot Description
No. 4 slicers, no. 1 meat grinder, no. 4 scales, no. 2 column refrigerator, no. 1 refrigerated display cabinet, no. 1 chest freezer, no. 150 folding plastic crates, disassembled shelving of various sizes, no. 8 steel roller trolleys.
Goods sold by body and not by measure, some quantities may not match.
NOTES FOR COLLECTION:
- maximum time required for carrying out the collection activities from the agreed day: 1 day
Sale documentation
Lot Details
- Closing date:19-02-2026 17:00:00
- VAT:22%
- Buyers Premium: 10% BP
- Management fees 300 €
- Payment: Within 24-02-2026
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:
Location
- Country:IT
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