Equipment for processing cured meats
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Minimum Offer: 1830 € Minimum raise: 250 € Auction base: 2440 €+ 10% BP + 300 € CG VAT 22 %
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Bid placing deadline: 12/03/202612:00CET
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Auction opens: 13/03/202614:00CET
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Closing date: 13/03/202616:00CET
- Experiment n°1
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Category:
Meat processing - No. of visits: 37
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Category:
Lot Description
Lot consisting of equipment for processing cured meats, such as a mixer, scales, and much more.
See the PDF document Lot 4 in the documentation section for further details and the complete list of items included in this lot.
Goods sold individually, not by size. Some quantities may differ. An on-site inspection is recommended.
COLLECTION NOTES:
- Maximum expected collection time from the agreed date: 1 day.
Lot documentation
Sale documentation
Lot Details
- Closing date:13-03-2026 16:00:00
- VAT:22%
- Buyers Premium: 10% BP
- Management fees 300 €
- Payment: Within 18-03-2026
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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