Cold room for cured meats
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Minimum Offer: 1500 € Minimum raise: 100 € Auction base: 1500 €+ 10% BP + 600 € CG VAT 22 %
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Bid placing deadline: 24/11/202512:00CET
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Auction opens: 25/11/202514:30CET
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Closing date: 25/11/202516:30CET
- Experiment n°2
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Category:
Refrigeration - No. of visits: 939
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Category:
Lot Description
"Stove for cured meats" cell with Seven Frigo panels, Travaglini systems, with evaporator on outdoor terrace, dimensions ml. 3.11x9.40x3.10 h, year 2004. The goods inside the cells are not part of this sale.
NOTES FOR COLLECTION:
- maximum time required for carrying out the collection activities from the agreed day: 2 days
Sale documentation
Lot Details
- Closing date:25-11-2025 16:30:00
- VAT:22%
- Buyers Premium: 10% BP
- Management fees 600 €
- Payment: Within 28-11-2025
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:
Location
- Country:IT
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