Catering Equipment
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Minimum Offer: 1620 € Minimum raise: 250 € Auction base: 2160 €+ 10% BP + 200 € CG VAT 22 %
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Bid placing deadline: 04/05/202612:00CET
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Auction opens: 05/05/202615:00CET
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Closing date: 05/05/202617:00CET
- Experiment n°1
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Category:
Bar and restaurant equipment - No. of visits: 12
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Category:
Lot Description
Lot comprising:
- 1 Professional Freezer, Model: Mareno, 400 liters
- 1 Refrigerator
- Freezer, Model: Comac ER400SS, 400 liters
- 1 Mareno four-shelf steel sideboard
SALES NOTES:
- The lot is located in Trecastagni (CT)
COLLECTION NOTES:
- Maximum expected collection time from the agreed date: 1 day
- We recommend using the following vehicles for collection: van
Sale documentation
Lot Details
- Closing date:05-05-2026 17:00:00
- VAT:22%
- Buyers Premium: 10% BP
- Management fees 200 €
- Payment: Within
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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