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Lot 1

Furniture and equipment for catering

prev lot 1 out of 2 lots next lot
  • Minimum Offer: 21754 € Minimum raise: 500 € Auction base: 29005 €
    + 10% BP + 1.500 € CG
  • Bid placing deadline: 05/03/2026
    12:00
    CET
  • Auction opens: 06/03/2026
    10:00
    CET
  • Closing date: 06/03/2026
    12:00
    CET
  • Experiment n°2
  • Lisa Marangoni
    Lisa Marangoni Referente commerciale Call
    Mon-Fri: 9-13 / 14-18

Lot Description

Lot consisting of restaurant furniture and equipment, including tables, chairs, refrigerated display cases, and a kitchen with refrigerators, ovens, and a stovetop.
See the Lot 1 PDF document in the documentation section for a complete list of items included in this lot.

Goods sold individually, not individually. Some quantities may differ. An on-site inspection is recommended.

COLLECTION NOTES:
- Maximum expected collection time from the agreed date: 5 days



Lot documentation

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Sale documentation

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Lot Details

  • Closing date:06-03-2026 12:00:00
  • VAT:
  • Buyers Premium: 10% BP
  • Management fees 1.500 €
  • Payment: Within 07-04-2026
  • Inspection date: Upon appointment
  • Payment method: Bank Transfer
  • Collection:Within 30 days from the notice of call by email

Location

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