Professional kitchen
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Minimum Offer: 5625 € Minimum raise: 250 € Auction base: 7500 €+ 15% BP + 900 € CG VAT 22 %
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Bid placing deadline: 16/03/202612:00CET
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Auction opens: 17/03/202615:00CET
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Closing date: 17/03/202617:00CET
- Experiment n°1
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Category:
Bar and restaurant equipment - No. of visits: 69
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Category:
Lot Description
Lot consisting of a complete professional kitchen consisting of:
dishwashing area, various furnishings,
n. 1 mixer,
n. 1 portable dishwasher,
n. 2 bbq plates,
n. 1 gas machine with burners,
n. 1 complete hood,
n. 1 kettle,
n. 1 fryer,
n. 1 large professional oven, furnishings / trays / pots / glasses / cutlery / plates, various brazier furnishings,
n. 1 professional slicer.
The dismantling and loading of the goods for sale must not cause damage to the property.
Goods sold by body and not by measure, some quantities may not match.
Pre-auction viewing is recommended
NOTES FOR COLLECTION:
- maximum time required for carrying out collection activities from the agreed day: 3 days
- It is advisable to have the following vehicles for collection: Trucks and labor
Lot documentation
Sale documentation
Lot Details
- Closing date:17-03-2026 17:00:00
- VAT:22%
- Buyers Premium: 15% BP
- Management fees 900 €
- Payment: Within 20-03-2026
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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