Pastry Equipment and Machinery
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Minimum Offer: 16000 € Minimum raise: 500 € Auction base: 16000 €+ 10% BP VAT 22 %
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Bid placing deadline: 12/01/202612:00CET
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Auction opens: 13/01/202614:00CET
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Closing date: 13/01/202616:00CET
- Experiment n°2
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Category:
Bar and restaurant equipment - No. of visits: 1776
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Category:
Lot Description
Lot consisting of equipment, machinery, and shop furnishings for a pastry shop
Consult the Lot 2 PDF document from the documentation section to view further details and the complete list of goods included in this lot.
Lot sold as is. Some quantities could not correspond. We suggest an inspection on site.
COLLECTION NOTES:
- We recommend using the following equipment for collection: porterage. Vehicles with hydraulic lifts. Qualified personnel for dismantling the pastry counter.
Lot documentation
Sale documentation
Lot Details
- Closing date:13-01-2026 16:00:00
- VAT:22%
- Buyers Premium: 10% BP
- Payment: Within 27-01-2026
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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