Catering equipment
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Minimum raise: 250 €
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Closing date: 22/04/202617:00CET
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Current lot price: Updating price... 5.020 €+ 10% BP + 300 € CG VAT 22 %
- Experiment n°1
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Reserve price :Met
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- Bids: 0
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Category:
Kitchen equipment - No. of visits: 9
Lot Description
Lot documentation
Sale documentation
Lot Details
- Closing date:22-04-2026 17:00:00
- VAT:22%
- Buyers Premium: 10% BP
- Management fees 300 €
- Payment: Within 27-04-2026
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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