Catering Equipment
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Minimum Offer: 39248 € Minimum raise: 500 € Auction base: 52331 €+ 10% BP + € 1.200 CG VAT 22 %
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Bid placing deadline: 12/05/202512:00CET
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Auction opens: 13/05/202515:00CET
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Closing date: 13/05/202517:00CET
- Experiment n°1
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Category:
Bar and restaurant equipment - No. of visits: 147
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Category:
Lot Description
Lot consisting of catering equipment.
The sale includes for example:
- Horeca Profi slicer
- Cold room
- Electric industrial fryer on closed cabinet 2 tanks 10 LT
- Refrigerated display case for sushi
- Baron OPBGS101 oven
and much more
Consult the Lot 8 PDF document from the documentation section to view further details and the complete list of goods included in this lot.
Lot sold as is. Some quantities could not correspond. We suggest an inspection on site.
NOTES FOR COLLECTION:
- maximum time for collection activities to take place from the agreed day: 3 days
- it is recommended to have the following means for collection: Tractor with hydraulic tail lift
Auction carried out through an asynchronous sale procedure pursuant to art. 25 D.M. 32/2015.
The offer will be considered valid following the payment of the deposit.
From the "How It Works" section, consult the "Manuale d'uso per la vendita asincrona ex art. 25 D.M. 32/2015".
Lot documentation
Sale documentation
Lot Details
- Closing date:13-05-2025 17:00:00
- VAT:22%
- Buyers Premium: 10% BP
- Payment: Within 16-05-2025
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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