Shrink Oven Selematic
- Experiment n°5
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Category:
Fresh pasta machines - Brand: Selematic
- No. of visits: 2330
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Category:
Lot Description
Shrink Oven with Conveyor Belt FAI SL 5035 s/n 50158018 year 1998
Dismantling Days 1
Sale documentation
Lot Details
- Closing date:08-08-2025 12:30:00
- VAT:22%
- Buyers Premium: 15% BP
- Management fees 300 €
- Payment: Read terms of sale
- Inspection date: Upon appointment
- Payment method: Bank Transfer
- Collection:Read terms of sale
Location
- Country:IT
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Pasta Shop Station
SOLD BY ACTIVE COMPANYPasta Shop Station The Pasta Shop Station contains everything you need for cooking and preparing pasta dishes in a single easy to move unit pasta cooker bain marie griddle and refrigerated drawers Technical Aspects of the Pasta Shop The work station is presented as an assembled block with professional tools measuring 2090 mm W x 960 mm D x 930 mm H The station s equipment includes 1 Main panel 2 Pasta cooker with basket lifter and electronic cooking time control with the option to set the duration of immersion cycles and electronically regulate the operating temperature and the separate operation of the three heating coils 3 Bain marie with electronic operating temperature regulation 4 Electric hotplate with three selectable power levels 5 Refrigerated compartment with saladette with electronic operating temperature regulation 6 Sink complete with shower head and hand basin with elbow control Technical Specifications Body frame material AISI 304 Tanks AISI 316 AISI 304 Gastronorm tank dimensions Refrigeration system with refrigerant and air condensing Pasta cooker with heating element with maximum absorption 7200W 230V Bain marie with heating element maximum power consumption 1500W 230V Electric griddle with maximum power consumption 1000W Automatic machine control Microprocessor controlled programmable work cycles Electrical power consumption kW 8 10 Power supply 400V 50Hz 3 N Production Approximately 150 2000 portions hour The property is located in Mappano TO Download the documents PDF from the lot documentation section
Food