Complete line for the production of typical regional pasta, hourly production Kg. 50.
Composed by :
Pasta machine Zindo La Baresina 5 + 5
Trofie trainer (Genoese)
Diagonal Calabrian Macaroni Trainer
Horizontal Calabrian Maccherone Trainer
Olive Leaf Trainer
Horizontal mixer 25/35 with tilting stainless steel bowl.
2 Drying Cabinets Mod 50T Zindo capacity 200 Kg. Each of short pasta, with structure in painted and insulated steel panels complete with four steel trolleys with 25 frames plus two spare trolleys, frames measuring 120x60. Operating with hot water or steam and ventilated with automatic reverse ventilation, suitable for drying, complete with electrical panels.
Pasteurizer Mod. 100 Kg / ha saturated steam, running on gas, conveyor belt with double chain, narrow mesh belt in stainless steel, open flame burner for heating the water, with extraction hood and adjustable shutters, with drying area complete with fans and heaters.
Conveyor belt for lifting the product at the output of the pasteurizer.
Ventilated top with three fans, for distributing the product on the frames
Semi-automatic nailer for punches for packaging bags with about 15,000 seals.
N ° 4 plastic boxes with wheels 80x120x60h for emptying the finished product
Single bowl sink with 4 stainless steel drawers, industrial model for parts washing, complete with two shelves wall unit.
Steel bowl with wheels for emptying horizontal mixer,
N. 3 worktops in 200x80x70h stainless steel and fixed worktop in 400x80 stainless steel.
N. 1 sealing bar for bags, 10.00 food PVC bags for pasta, about 2000 neutral cartons, trolleys and containers for finished product, cold storage 350x250x220h,
The machine 5 + 5 double bowl Parmigiana with bronze dies for extruded and sheet production.
Bench cutter 4 formats, Pappardelle, Tagliatelle, Spaghetti alla chitarra, puff pastry
Various small parts.