Stock of restaurant equipment consisting of: 11 used breadcases, 8 new bread bags, Riedel crystal glasses, 100 glasses in automatic crystal, 160 glasses vius white in automatic crystal, 60 glasses champagne in blown crystal, 160 glasses automatic crystal, 48 spiodelan glasses in blown crystal, 24 crystal glass distillate glasses, 24 crystal rhum distilled glasses, 6 glass crystal cognac glasses, 3 decanter, a silverware set silver 1000 brooches complete, 110 forks and 110 knives, 60 fish knives, n . 60 fish forks, sauce spoon no. 60, 60 dessert spoons, 50 spoons of coffee, 40 spoonfuls, 60 sweet forks, Villeroy and Boch dishes made up of 70 bread plates, 60 placeholders no. 80 flat plates, no. 100 flat funds, no. 60 cape of the priest, no. 50 large grand plates (diameter 30cm), no. 48 coffee cups, 12 teaspoons, 3 teapots, 3 milk jugs, 6 sugars, 30 cups.